A lot of people have been asking me about what Kombucha is and how I make it. Here is my 2 gallon glass jar with my scoby, whom I have named Seymour! I ferment my kombucha in the jar for a week.
Here is a better picture of Seymour. He has gotten so BIG since I first got him!
When I cannot brew another batch of tea for a while, I store Seymour in 2 cups of tea and place him back into my container, covered by a breathable cloth until next time I make tea. It's like a pet.
Once my Kombucha is ready, I bottle the tea and let them carbonate for 3-5 days before I drink them!
If you haven't had the chance to try Kombucha tea, I highly recommend it!
No comments:
Post a Comment