Oh Kitchen-aid, Oh Kitchen-aid how lovely are your mixers! But really, someone should make a song out of that because holy-cow, how amazing are kitchen aid mixers. Jeffrey gave it to me a few days ago as an early Christmas gift. Have I ever mentioned how amazing my husband is? Well, he is SO incredibly amazing!
I made Peppermint Chocolate Chip "heaven" Cookies! If you like peppermint and chocolate these are a must try.
ingredients
- 1 cup butter
- 1 ½ cups white sugar
- 2 eggs
- ¼ teaspoon peppermint extract
- 2 ½ cups gluten free flour (I used cup 4 cup)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 4 large candy canes, crushed
- 12 ounces semi sweet chocolate chips
Directions
- Preheat the oven to 350 degrees. Prepare sheet pans with parchment paper.
- In the bowl of a standing mixer, cream together the butter and sugar. Add the eggs and the extract and combine well.
- In a separate bowl, combine the flour, baking soda and salt. Mix well and add to the cookie dough. Combine well.
- Add the Candy canes and chocolate chips and mix just until the candy has been incorporated.
- Scoop by the rounded tablespoon onto the pans, leaving lots of room for the cookies to spread (because they will spread quite a bit.)
- Bake the cookies for 10 minutes and then let them cool for a few moments on the baking pan before transferring them to a cooling rack or counter top.
- These store really well in the freezer!
What recipes do you love?
-Kelsey
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